Lumière

A kitchen built around
fire & the seasons.

Lumière began as a single hearth and a stubborn belief: that the finest meals are the ones you can taste the source of. We work hand-in-hand with regional farms, foragers and fishers, letting each week's harvest write the menu.

Chef Élise Moreau leads a brigade that treats vegetables with the same reverence as the catch — coaxing depth from open flame, aged butters and house ferments. The result is food that feels both refined and quietly honest.